Olive oil, along with wine, has been for thousands of years, one of the best products that has given us the Mediterranean culture. A gift that we have to thank first settlers Phoenicians and Greeks, the Romans knew how to become a treasure and now Castle Age elevates the category of gem.
In our estates, olive fields have grown alongside vineyards from the very beginning. Olives of the Arbequina variety, considered one of the best in the world for the quality of its oil. We carefully cultivate and collect the olives between the months of November and December, when they are at their optimum maturity.
There is no secret to the production of our olive oil: it is exclusively produced from the first cold pressing. The first juice of the olive. An extra virgin olive oil of extraordinary quality, with a delicate fruity aroma and a sweet fresh flavour, rich in omega-6, which ensures that it has excellent nutritional properties.
The fruit of an ancient craft, now with the Castell d'Age stamp.